Soup – Wholesome, Seasonal, Fresh – Forward by Eric Schlosser

This hardcover at 352 pages, it is literally packed with everything you need to know about making stock, making soup in general – ingredients, tools, how to chop and dice, along with 200 of tried and true recipes for you to make, freeze, and make over again if you find one favourite.

Full of elegant, gorgeous colour photographs to help you along the way, with easy to understand writing, step by step instructions are a god send for those who are chosing to make their first pot of soup to an old pro that has been making soup from the ground up with extra suggestions on new ways to use the multitude of ingredients that you would never imagine that can be used.  I was even surprised.

Here are few more pictures from inside the book –

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DK Books

Browse Inside Soup

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8 thoughts on “Soup – Wholesome, Seasonal, Fresh – Forward by Eric Schlosser

  1. Pingback: End of The Year Post 2009 « Serendipitous Readings

  2. There’s nothing I want more on winter nights than soup, and I’m always looking for new recipes. I’m going to have to check this out…thanks for putting it on my radar!

  3. Wow. This looks like a fabulous book to give to a new cook, for a bridal shower, or for a college student getting his or her first apartment. I love the photos.

    • I know, I feel in love with the book the first time I opened it, and yes you are right great for a first time cook, bridal shower, college student for sure.

      I will be using this book for many many years I think

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