Filled with full colour photographs, this is a must for the burgeoning gardener, or one that is an expert ready to expand their gardens.
Growing your own herbs ensures not only an in expensive but readily available resource full of fresh flavours, as well as ideas for that next recipe wanting that extra bit of flavour and colour.
- Choose – comprehensive herb catalogue full of colour with planting plans for themed window boxes.
- Grow – Seed, Small plants, or, cuttings?
- Harvest & Store – essential tips on how, when, what to pick, try to freeze and dry so that there is a supply when you need it.
- Cook – More than 60 recipes from flavoured butters, rubs, marinades, sauces, salsa, salads, dressings, cordials, teas and syrups to get those creative juices flowing.
Along with the partnering charts, this book will never lead you astray to compliment popular ingredients with herbs.
I just love this book !
I wanted to try to start to grow my own small area so that I can have a ready supply of herbs, what about you?
Here is a glimpse inside the Cook’s Herb Garden –